Recipe: Potato Soup

Not only have we've begun to reap a small harvest from our garden...but we've been so blessed for friends to share with us from their harvests as well!

Recently, my dear friend Sabrina brought us some potatoes.

Lots of potatoes!

I immediately thought of the yummy Potato Soup recipe that I'd recently discovered and tried once.

It is so super simple. Love that!

It is so super yummy. Love that!

Click here to see Laura's recipe on Heavenly Homemakers.

Potato Soup

6 medium potatoes
¼ cup butter
1 T. minced onion
2 T. arrowroot powder or cornstarch
3 ½ cups water
1 cup heavy cream (I just use our whole raw milk)
sea salt

Scrub potatoes and set aside. In dutch oven, sauté minced onion in the butter. Stir in arrowroot powder. Pour in water and stir on high heat until bubbly. Cut potatoes into bite sized pieces and add to pot. Salt liberally. Allow potatoes to cook about 15-20 minutes or until tender, stirring occasionally. Remove from heat and add cream. Test to see if you need more salt.

If you can't tell from the above picture with the potatoes mounded up above the bowl rim, I tripled or quadrupled this recipe! YAY for planned-overs!

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