Disclaimer: There is absolutely nothing healthy about this recipe.
(Unless you count the fact that it contains butter, instead of its fake cousin, margarine.)
I spotted this yummy looking brownie recipe recently on The Pioneer Woman website. (She cracks. me. up.)
I love brownies. I. love. brownies. But I just don't make sweet stuff like this for us. Not that we don't like sweet stuff (au contraire), but it's not good for us, so I just don't make it.
|Can you see the layer of caramel in between the top and bottom layers of brownie batter? YUM!|
BUT, when my turn came around again last Sunday night to bring supper for our community group I knew exactly what I wanted to bring for dessert.
And I did double the recipe so my family could have some too.
You can click here if you want to go to Pioneer Woman's recipe - she has great step-by-step pictures that take you through the recipe (as she does with all her recipes)...but here is the low-down: (The only deviation I made from her recipe is that I left off the powdered sugar that she sifted all over the top. Ummmm, the brownies were plenty rich and sweet enough for us without a thick layer of powdered sugar on top.)