He agreed that it sounded yummy, and when we made popcorn for afternoon snack time a few days later he reminded me that we should try it.
I adapted our cinnamon-glaze topping from this recipe. I left out the nuts. And I didn't bake it. We were interested in all that, we were just looking for a yummy cinnamony flavor on our afternoon popcorn! So, we just combined a few topping ingredients in a small saucepan and then drizzled it over our popcorn.
Cinnamon Glazed Popcorn
First: prepare a batch of popcorn on the stovetop (I previously posted directions HERE)
Next, combine in a small saucepan over low heat:
3 tbsp butter
2 tbsp honey (raw, local)
1/2 tsp. cinnamon
1/4 tsp. salt
When it's all melted and combined, drizzle over your popcorn...
...because it is very easy to make more!